The Perfect Cup
Brewing tea is an act of meditation. Follow our guide to unlock the true essence of our heritage blends.
01
The Water
Always start with fresh, cold, filtered water. Bring it to a rolling boil for black teas, or just below boiling (80°C) for delicate green and white teas to avoid bitterness.
02
The Measure
Use one teaspoon (approx. 2.5g) of Somansh loose leaf tea per cup. Allow the leaves enough room to unfurl and release their full bouquet.
03
The Steep
Pour the water over the leaves. Steep black teas for 3-5 minutes, and green teas for 2-3 minutes. Observe the beautiful amber or jade hues developing.